Houlihan's New Brunswick
- Phone:
- (732) 448-0500
- Pickup Hours:
-
Open today
11am-11pm
- Delivery Hours:
- 11am-11pm
- Accepted Cards:
- Mastercard, Visa, American Express, Discover
- Sunday:
- Midnight-1am, 11am-11pm
- Monday:
- 11am-11pm
- Tuesday:
- 11am-11pm
- Wednesday:
- 11am-11pm
- Thursday:
- 11am-11pm
- Friday:
- 11am-Midnight
- Saturday:
- Midnight-1am, 11am-Midnight
- Sunday:
- No Delivery
- Monday:
- No Delivery
- Tuesday:
- No Delivery
- Wednesday:
- No Delivery
- Thursday:
- No Delivery
- Friday:
- No Delivery
- Saturday:
- No Delivery
- Sunday:
- No Curbside
- Monday:
- No Curbside
- Tuesday:
- No Curbside
- Wednesday:
- No Curbside
- Thursday:
- No Curbside
- Friday:
- No Curbside
- Saturday:
- No Curbside
- Sunday:
- No Drive-thru
- Monday:
- No Drive-thru
- Tuesday:
- No Drive-thru
- Wednesday:
- No Drive-thru
- Thursday:
- No Drive-thru
- Friday:
- No Drive-thru
- Saturday:
- No Drive-thru
- Sunday:
- Midnight-1am, 11am-11pm
- Monday:
- 11am-11pm
- Tuesday:
- 11am-11pm
- Wednesday:
- 11am-11pm
- Thursday:
- 11am-11pm
- Friday:
- 11am-Midnight
- Saturday:
- Midnight-1am, 11am-Midnight
- APPETIZERS
- SALADS AND SOUPS
- SANDWICHES
- BURGERS
- SEAFOOD AND PASTA
- STEAK AND RIBS
- ENTREES
- DESSERTS
- BEVERAGES
- View All

APPETIZERS
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WINGS & THINGS APPETIZER SAMPLER
$16.99 Buffalo wings, classic stuffed 'shrooms, and loaded potato skins, served with creamy horseradish, sour cream, and blue cheese dressing.
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AVOCADO TOAST
$11.99 Vegetarian. Fresh avocado with jalapeno, onion, and cilantro on toasted turano rustic bread, fresh sliced burrata cheese, extra virgin olive oil drizzle, fresh cracked pepper, and parsley.
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CALAMARI
$12.99 Banana peppers and calamari lightly dusted in seasoned flour and fried crisp to order with marinara and Chile aioli sriracha bomb for dipping, and lemon dressed arugula.
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BLACKENED CHICKEN AND CARAMELIZED ONION QUESADILLA
$11.99 Cheddar and jalapeno jack cheeses, sour cream, guacamole, and homemade salsa.
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ASIAN CHICKEN LETTUCE WRAPS
$11.99 We use nuts and nut based oil in this menu item. Sesame chicken sauteed with julienned carrots, jicama, peanuts, scallions, and wonton strips in crisp lettuce cups.
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SPICY CHICKEN AND AVOCADO EGG ROLLS
$7.99 With jalapeño jack cheese inside.
Served with sour cream. -
LOADED POTATO SKINS
$10.99 Jumbo bakers topped with crisp smoked bacon, scallions, jack and cheddar cheeses. Served with sour cream.
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SPINACH DIP
Topped with tomatoes, pepper jack cheese, and fresh cilantro. See selections for price.
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CHAR-CRUSTED AHI TUNA
$12.99 Soy glaze, wasabi mayo, and napa slaw.
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SPINACH AND ARTICHOKE FLATBREAD
$10.99 Creamy spinach, roasted tomatoes, artichoke hearts, kalamata olives, and balsamic glaze.
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MARGHERITA FLATBREAD
$10.99 Oven roasted tomatoes, basil, fresh mozzarella, and marinara.
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WINGS
Choose from the following:
Buffalo
Thai Chile
Lemon Pepper
Mango Habanero
See selections for price. -
GOLDEN FRIED CHICKEN FINGERS
Choose from the following:
Traditional
Buffalo
Thai Chile
See selections for price.
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ULTIMATE NACHOS
$13.99 Cheddar and jalapeno jack cheeses, spicy chili con carne, jalapeno, cilantro, tomatoes, scallions, sour cream, guacamole, and homemade salsa.
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SALSA CRUDA BRUSCHETTA
$10.99 Toasted French baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil, and aged romano cheese.
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STUFFED 'SHROOMS
Vegetarian. Jumbo mushroom caps stuffed with herb and garlic cream cheese coated in panko breadcrumbs and crisp fried. Served with creamy horseradish sauce. See selections for price.
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ITTY BITTY BURGERS
$11.99 Three mini burgers topped with aged cheddar cheese, tomato, shredded lettuce, and ranch dressing.
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POTSTICKERS
$10.99 Ginger-pork filling with spicy soy dipping sauce.
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FIRECRACKER CAULIFLOWER
$8.99 Panko breaded cauliflower tossed in chile aiole.

SALADS AND SOUPS
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CLASSIC CHICKEN CAESAR
$14.49 Grilled chicken breast over fresh chopped romaine, garlic butter croutons, and aged Romano cheese.
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RANCH HOUSE STEAK SALAD
$15.99 A tender filet mignon steak skewer served over fresh greens, white cheddar, tomatoes, garlic ranch dressing, and onion straws.
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BUFFALO BLUE SALAD
$14.79 We use nuts and nut based oil in this menu item. Hand breaded chicken tenderloins tossed in buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled blue cheese, and tortilla straws.
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SIDE HOUSE SALAD
$4.99 Vegetarian.
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ORIGINAL BAKED POTATO SOUP
$4.99 Topped with cheddar cheese, smoked bacon bits, and freshly chopped scallions.
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CHAR-CRUSTED AHI TUNA SALAD
$16.99 Napa cabbage, cilantro, bananas, and cashews tossed in homemade banana ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce.
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HEARTLAND CHICKEN SALAD
$14.79 We use nuts and nut based oil in this menu item. Hand breaded chicken tenderloins, fresh greens, smoked bacon, jalapeno jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes, and garlic ranch dressing.
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CHICKEN ASIAN CHOP CHOP
$14.49 We use nuts and nut based oil in this menu item. Sauteed sesame chicken with jicama, napa salad, snow peas, peanuts, and bell peppers all tossed in napa dressing.
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SIDE CAESAR SALAD
$4.99 Chopped romaine, crispy garlic butter croutons, and aged romano cheese.
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FRENCH ONION SOUP WITH PROVOLONE AND CROUTON
$4.99 Blend of onions and sherry. Topped with a country French bread crouton and melted provolone.

SANDWICHES
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BRENTWOOD CHICKEN SANDWICH
$12.99 Topped with smoked bacon, Gouda cheese, baby greens, tomato, onion, and Dijon spiked mayo on toasted bun.
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SOUTHWEST CHICKEN WRAP
$12.99 We use nuts and nut based oil in this menu item. Grilled chicken breast, jalapeno jack cheese, lettuce, spiced pecans, red peppers, tomatoes, and smoked bacon tossed in garlic ranch dressing. Served with home-made salsa.
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CHICKEN PARMESAN SANDWICH
$12.99 Chicken breast rolled in bread crumbs and ?ash sauteed in extra virgin olive oil. Served on a toasted baguette, aged provolone, and parmesan cheese with home-made marinara.
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BUFFALO CHICKEN SANDWICH
$12.99 Breaded boneless chicken tossed in spicy buffalo sauce. Served on a toasted bun with lettuce, tomato, onion, and blue cheese dressing on the side.
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SO. CAL FISH TACO
$12.99 Chipotle mayo, panko breaded tilapia, napa cabbage, pico de gallo and sweet honey cumin dressing. Served with tortilla chips and home-made salsa.
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FRENCH DIP SANDWICH
$13.99 7 oz. stack of shaved premium Angus roast beef cooked in au jus and covered in aged provolone on a toasted baguette.
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TURKEY CLUB
$12.99 Sliced gouda, brown sugar bacon, tomato, lettuce, dijonaise, basil butter-toasted tuscan bread

BURGERS
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CHEESE BURGER
$12.99
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VEGETARIAN BURGER
$12.99 Caramelized onions, BBQ sauce, provolone, and cheddar cheese.
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MUSHROOM SWISS BURGER
$13.99 Sauteed mushrooms in red wine butter.
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KANSAS CITY BURGER
$14.99 Prime black Angus burger with smoked pork, brown sugar bacon, crisp onion straws, sharp cheddar, and house-made BBQ sauce.
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TURKEY BURGER
$12.99 All white meat, seasoned with salt and pepper and served with lettuce, tomato, onion, and Dijon mayo.
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SMOKED BACON CHEESE BURGER
$13.99
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BURGER STRAIGHT UP
$11.99 Lettuce, tomato, and onion.
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THE IMPOSSIBLE BURGER
$12.99 Impossible Burger patty, cheddar, special sauce, lettuce, tomato, brioche bun.

SEAFOOD AND PASTA
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SEARED GEORGES BANK SCALLOPS
Oversized sea scallops served over lemon asparagus risotto with baby greens and basil infused olive oil. Choice of 1/4 lb or 1/2 lb. See selections for price.
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FIRE GRILLED SALMON
Served with red bliss mashers and vegetables. Choice of 5 oz. or 7 oz.. See selections for price.
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FETTUCCINE ALFREDO
Fettuccine tossed in alfredo sauce and a blend of fontina, provolone and aged parmesan cheeses. Choice of chicken or shrimp. See selections for price.
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FISH AND CHIPS
$16.99 Sam Adams batter fried tilapia, French fries, dill tartar sauce, malt vinegar, and chipotle slaw.
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NAVAJO CHICKEN PASTA
$16.99 Tender slices of spicy grilled chicken breast, red and green peppers, onions and mushrooms tossed in smoked chipotle, and roasted red pepper cream sauce. Topped with scallions, tomatoes, and parmesan.
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SEDONA SHRIMP PASTA
$16.99 Fettucine tossed in a light ancho butter sauce, sautéed shrimp, tomato concasse, spinach, basil, focaccia crisps
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SEARED SALMON PESTO
$15.99 Spaghetti squash ‘noodles’, chive pesto, crushed tomatoes, cotija cheese, balsamic glaze

STEAK AND RIBS
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FILET MIGNON
Char-grilled center cut and extremely tender USDA aged fillet topped with red wine butter. Steak selections are served with choice of 2 sides. Two sizes to choose from. 4 oz. or 6 oz.. See selections for price.
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NEW YORK STRIP
$25.99 Our hearty 12 oz. is grilled and topped with red wine garlic butter. Steak selections are served with seasonal vegetables.
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HICKORY SMOKED BABY BACK BBQ RIBS
Slow cooked in a sweet and smoky BBQ sauce. Served with French fries. Choose from full or half rack. See selections for price.
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TOP SIRLOIN
$18.99 7 oz. aged premium Angus beef sirloin grilled and basted with red wine butter. Steak selections are served a choice of potato and vegetable.

ENTREES
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KOREAN CHICKEN
$17.99 Marinated chicken breast, gochujang sauce (a Korean hot chili paste), stir fried brown rice with cilantro, red bell peppers, snow peas, scallions, pineapple relish. See selections for price.
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STUFFED CHICKEN BREAST
$17.99 Stu?ed with garlic herb cream cheese, breaded, and baked until golden brown. Served with fresh vegetables and red bliss mashed potatoes.
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GRILLED ROSEMARY CHICKEN
One or two boneless breasts grilled with fresh, fragrant rosemary served on red bliss mashed potatoes with fresh seasonal vegetables. See selections for price.
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MEATLOAF NO. 9
$16.99 Our signature blend of sirloin, brisket and chuck over red bliss mashed potatoes, crispy fried onions, red wine gravy with today’s vegetable
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CHICKEN FINGER PLATTER
Served with French fries.
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FAJITAS
With red and green bell peppers and onions. Served with sour cream, cheddar cheese, guacamole, shredded lettuce, house salsa, and flour tortillas. Choose from chicken, steak or a combination of both. See selections for price.
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DOWN HOME POT ROAST
$16.99 Slow cooked, with red bliss mashed potatoes, home style vegetables, and a rich red wine mushroom sauce. Topped with onion straws.
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NEW ORLEANS JAMBALAYA
$17.99 Cajun sausage, chicken, and shrimp in a hearty Creole sauce poured over rice and beans.
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CHICKEN PARMESAN
$17.99 Chicken breast rolled in Italian breadcrumbs and cooked in home-made marinara sauce, served over pasta. Topped with fontina, provolone, and parmesan cheese.

DESSERTS
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CLASSIC KAMIKAZE BROWNIE SUNDAE
$7.99 Rich chocolate brownie served warm and topped with premium vanilla ice cream, hot fudge, and whipped cream.
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CARAMEL NUT CRUNCH PIE
$7.99 We use nuts and nut based oil in this menu item. Crushed snickers candy bar pieces mixed with premium vanilla ice cream. Served in an oreo and peanut crust. Topped with warm caramel and fudge sauces.
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ICE CREAM SUNDAE
$6.99 Three scoops of premium vanilla or chocolate ice cream topped with hot fudge and whipped cream.
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SALTED CARAMEL GOOEY BUTTER CAKE
$6.99 Finished with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream.
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APPLE CROUSTADE
$6.99 Cinnamon-sugar apples wrapped in a flaky puff pastry, brown sugar oat crumb, vanilla ice cream, with caramel drizzle
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VANILLA BEAN CHEESECAKE
$6.99 Graham cracker crust, dulce de leche, bruleed vanilla cream
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GIANT PEANUT BUTTER CUP
$6.99 Because the only thing better than a peanut butter cup is a giant one... topped with whipped cream, sea salt and roasted peanuts

BEVERAGES
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SOFT DRINKS
$2.99 20oz bottle of soda
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BOYLAN'S SODA
$2.99 12 oz. bottle of Boylan's soda.
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PELLEGRINO SPARKLING WATER
$3.49 16. 9 oz. bottle of sparkling water.
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SNAPPLE
16 oz. bottle of Snapple.
See selections for price.
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AQUA PANNA SPRING WATER
$3.49 16.9 oz. bottle of spring water.