Houlihan's New Brunswick

$16.49 Buffalo wings, classic stuffed 'shrooms, and loaded potato skins, served with creamy horseradish, sour cream, and blue cheese dressing.

$12.99 Banana peppers and calamari lightly dusted in seasoned flour and fried crisp to order with marinara and Chile aioli sriracha bomb for dipping, and lemon dressed arugula.

$11.99 We use nuts and nut based oil in this menu item. Sesame chicken sauteed with julienned carrots, jicama, peanuts, scallions, and wonton strips in crisp lettuce cups.

$10.99 Jumbo bakers topped with crisp smoked bacon, scallions, jack and cheddar cheeses. Served with sour cream.

$12.99 Soy glaze, wasabi mayo, and napa slaw.

$10.99 Oven roasted tomatoes, basil, fresh mozzarella, and marinara.

Choose from the following:
Traditional
Buffalo
Thai Chile
See selections for price.

$10.99 Toasted French baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil, and aged romano cheese.

$11.79 Three mini burgers topped with aged cheddar cheese, tomato, shredded lettuce, and ranch dressing.

$12.99 Two jumbo lump crab cakes served with creole remoulade and a lemon.

$14.29 Grilled chicken breast over fresh chopped romaine, garlic butter croutons, and aged Romano cheese.

$14.29 We use nuts and nut based oil in this menu item. Hand breaded chicken tenderloins tossed in buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled blue cheese, and tortilla straws.

$4.99 Topped with cheddar cheese, smoked bacon bits, and freshly chopped scallions.

$14.29 We use nuts and nut based oil in this menu item. Hand breaded chicken tenderloins, fresh greens, smoked bacon, jalapeno jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes, and garlic ranch dressing.

$14.29 We use nuts and nut based oil in this menu item. Sauteed sesame chicken with jicama, napa salad, snow peas, peanuts, and bell peppers all tossed in napa dressing.

$4.99 Blend of onions and sherry. Topped with a country French bread crouton and melted provolone.

$12.79 Topped with smoked bacon, Gouda cheese, baby greens, tomato, onion, and Dijon spiked mayo on toasted bun.

$12.79 Chicken breast rolled in bread crumbs and ?ash sauteed in extra virgin olive oil. Served on a toasted baguette, aged provolone, and parmesan cheese with home-made marinara.

$14.49 Our home-made jumbo lump crab cake, topped with cheddar cheese, and tomatoes on toasted rustic country bread with creole remoulade.

$13.79 7 oz. stack of shaved premium Angus roast beef cooked in au jus and covered in aged provolone on a toasted baguette.

$12.99 Thinly sliced lean corned beef topped with sweet Bavarian sauerkraut and Swiss cheese on toasted rye with thousand island dressing.

$12.99

$13.49 Sauteed mushrooms in red wine butter.

$12.29 All white meat, seasoned with salt and pepper and served with lettuce, tomato, onion, and Dijon mayo.

$11.49 Lettuce, tomato, and onion.

$16.99 Tender chicken scaloppini sauteed in olive oil then tossed with mushrooms in creamy three cheese lemon sauce. Served over fettuccini and topped with tomatoes and parmesan cheese.

Served with red bliss mashers and vegetables. Choice of 5 oz. or 7 oz.. See selections for price.

$24.99 Three jumbo lump crab cakes served with rice, vegetable, Creole remoulade, and tartar sauce.

$16.99 Tender slices of spicy grilled chicken breast, red and green peppers, onions and mushrooms tossed in smoked chipotle, and roasted red pepper cream sauce. Topped with scallions, tomatoes, and parmesan.

Char-grilled center cut and extremely tender USDA aged fillet topped with red wine butter. Steak selections are served with choice of 2 sides. Two sizes to choose from. 4 oz. or 6 oz.. See selections for price.

Slow cooked in a sweet and smoky BBQ sauce. Served with French fries. Choose from full or half rack. See selections for price.

$18.99 7 oz. aged premium Angus beef sirloin grilled and basted with red wine butter. Steak selections are served a choice of potato and vegetable.

$17.49 Marinated chicken breast, gochujang sauce (a Korean hot chili paste), charred pineapple, brown rice, garlic green beans, and pineapple relish. See selections for price.

One or two boneless breasts grilled with fresh, fragrant rosemary served on red bliss mashed potatoes with fresh seasonal vegetables. See selections for price.

Served with French fries.

$16.49 Slow cooked, with red bliss mashed potatoes, home style vegetables, and a rich red wine mushroom sauce. Topped with onion straws.

$17.49 Chicken breast rolled in Italian breadcrumbs and cooked in home-made marinara sauce, served over pasta. Topped with fontina, provolone, and parmesan cheese.

$7.99 We use nuts and nut based oil in this menu item. Fresh baked apples covered with walnut streusel and hot caramel sauce. Served warm with premium vanilla ice cream.

$7.99 We use nuts and nut based oil in this menu item. Crushed snickers candy bar pieces mixed with premium vanilla ice cream. Served in an oreo and peanut crust. Topped with warm caramel and fudge sauces.

$6.49 Three scoops of premium vanilla or chocolate ice cream topped with hot fudge and whipped cream.

$2.99 20oz bottle of soda

$3.49 16. 9 oz. bottle of sparkling water.

$3.49 16.9 oz. bottle of spring water.